Vol. 3 No. 2 (2025): June Issue

Published: 15-06-2025

Research

  • What Factors Influence Farmer's Behavior in Adopting Integrated Pest Management Practices in Mountains of Nepal?

    Anisha Sapkota, Kishor Atreya, Subodh Khanal, Kanchan Kattel
    DOI: https://doi.org/10.59983/s2025030201
    Pages: 87-99

  • Assessment on Impact of Agricultural Subsidies on Potato Production: Evidence from Syangja, Nepal

    Bibas Chaulagai, Isha Nepal, Saroj Yadav, Promise Shrestha, Anish Parajuli, Subheksha Shrestha
    DOI: https://doi.org/10.59983/s2025030202
    Pages: 100-110

  • Evaluation of Agroecological Performance Toward Sustainable Agriculture of Beni Municipality, Myagdi, Nepal

    Pratima Regmi, Dhurba Banjade, Subodh Khanal, Bandana Paudel, Manisha Khatri, Asmi Poudel, Dipak Khanal, Aman Shrestha, Laxmi Prasad Joshi
    DOI: https://doi.org/10.59983/s2025030203
    Pages: 111-118

  • Long-Term Influence of Coal Mining Activities on Physico-Chemical and Hydraulic Properties of Sandy Tropical Soils

    Paul Omaye Joseph, Lois Ekwuojo Abraham, Chika Mike Jidere, Chioma Lilian Ugwuoju, Sunday Ewele Obalum
    DOI: https://doi.org/10.59983/s2025030204
    Pages: 119-129

  • Evaluation of Rice Landraces for Yield and Related Traits Under Rainfed Conditions in Nepal

    Dipak Khanal, Dhurba Banjade, Narayan Prasad Belbase, Bishnu Datta Pant, Adhiraj Kunwar, Dipak Raj Bist, Dipesh Chand Yadav, Arati Dhami
    DOI: https://doi.org/10.59983/s2025030205
    Pages: 130-139

  • Agro-Morphological Evaluation of Hybrid Maize (Zea mays) in the Subtropical Region of Nepal

    Aayushma Shrestha, Bijay Mahato, Pratik Gurung
    DOI: https://doi.org/10.59983/s2025030206
    Pages: 140-145

  • Unlocking the Genetic Potential of Soybean (Glycine max L.) Accessions for Enhanced Yield and Crude Protein

    Santosh Bhandari, Krishna Hari Dhakal, Madhav Prasad Pandey, Sagar Lamsal, Roshan Ghimire
    DOI: https://doi.org/10.59983/s2025030207
    Pages: 146-155

  • Potential of Postharvest Extension Service Delivery in Reducing Food Losses: A Study of Two Periodic Markets in the Eastern Region of Ghana

    Vida Opoku Edusei, William Odoom, Yaw Gyau Akyereko, Araba Dhailly Arkorful, Ryan Kusi Osei-Asibey, Maxwell Adu, John Owusu
    DOI: https://doi.org/10.59983/s2025030208
    Pages: 156-163

  • Characterization of Biochar Produced from Locally Available Agricultural Waste Resources for Soil Enhancement in Western Kenya

    Collins Otieno Majengo, Jonathan Mutonyi, Caroline Agamala Kundu, Francis Namasake Muyekho
    DOI: https://doi.org/10.59983/s2025030209
    Pages: 164-169

Review

  • Dietary Behaviors and Nutrition Knowledge Among Farm Households: A Comprehensive Review and Action Framework

    Blessing J. Anyibama, Kenneth K. Orjinta, Oluwakemi Temitope Olayinka, Abiola B. Obafemi, Emmanuel O. Animashaun, Gbeminiyi E. Ogunwale, Emmanuel O. Fadipe, Jesujoba I. Olanrewaju
    DOI: https://doi.org/10.59983/s20250302010
    Pages: 170-181